Recipe: Best Chocolate Keto Cake
Posted On April 4, 2023
Here’s a recipe for my favorite low-carb desert that doesn’t take like low-carb.
Best Chocolate Peanut Butter Keto Cake
A decadent low-carb chocolate cake.
Ingredients
- 1 1/2 cups almond flour fine
- 1/4 cup cocoa powder
- 2 1/4 tbsp baking powder
- 2 tbsp dark cocoa powder dark
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 3 eggs
- 1/3 cup granulated erythritol
- 1 1/2 tsp pure vanilla extract
Peanut Butter Swirl
- 2 tbsp Peanut Butter
- 1 tbsp granulated erythritol
- 2 tsp butter
Chocolate Glaze
- 2 tbsp Lily's chocolate chips
- 1 tsp erythritol
- 2 tsp butter
Instructions
- Prep: Preheat oven to 350 F. Grease an 8-in pan, and line with parchment.
- Mix: Stir all cake ingredients together very well, then spread into the pan.1 1/2 cups almond flour, 1/4 cup cocoa powder, 2 1/4 tbsp baking powder, 2 tbsp dark cocoa powder, 1/2 tsp salt, 1/3 cup water or milk of choice, 3 eggs, 1/3 cup granulated erythritol, 1 1/2 tsp pure vanilla extract
- Place peanut butter, erythritol, and butter into a small microwave safe ramekin. Microwave on high for 30 seconds, just enough to soften. Remove from microwave, stir until mixed well. drizzle over cake batter
- Bake: Bake 14 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed).
- Place chocolate chips, erythritol, and butter into small microwave safe ramekin. Microwave for 30 seconds, being careful not to overcook–just enough to melt chocolate–it may not look melted but should easily mix together. Stir well and drizzle over cake.