Food

Have been fortunate enough to have some amazing QT with both my family and my hubby being away for a cruise for spring break with the kids, and then off to accompany my dear husband on a business trip to San Diego.  We had many wonderful memories, and I’ve...

The crock pot has always been my friend, and a lot of times I forget that it’s not just great for cold winter eves with soups and stews, but it’s great for days that you are busy all day, and want your dinner ready when you return.  The cut...

When the weather gets cold, there’s nothing quite like a bowl of chili to warm your belly and your spirits.  It smells great while it is cooking and is even better the next day. This recipe easily lends to adding what you might have in your fridge and pantry....

This is one of the terrific ways I’ve found to repurpose the bird after you get tired of the same old platters after a couple days.  This version of chili does not use tomatoes, and is a delicious twist on an old classic that you can sub chicken for...

Some people call it dressing.  Our family calls it stuffing, which makes sense as that is exactly what you do with it, stuff it in the bird.  Whatever you call it, it is hands down my favorite item on the holiday table. This recipe is a tweaked version of...