Food

Gem of the Day: I’d like mouse…

I was chatting with my kidders about what we might have for Thanksgiving dinner.  I had teased.  Hmm. Maybe we should mix it up a bit and have liver and brussel sprouts….EWWWWWW! of course, was the response from my darlings. We continued to chat about the required items, with...

What are we feeding our kids?

As you might remember, my kids are involved in Lego Robotics, and this year their theme is Food Safety.  As a result, I’ve seen some programs which highlight the views of some of the activists in our country that are concerned about the food that we have access to...

Recipe: Lentil Soup with Swiss Chard

I am a new member to a CSA, Potomac Vegetable Farms.  I have been tired of making the same old things, and have been trying to eat healthier, and signing up to get fresh produce that I might not normally select seemed like a good way to mix it...

Branded for life…

As I’ve intimated several times before, I can be quite the creature of habit.  I tend to know exactly what I am looking for, search long and hard to find said thing, and then am as loyal as loyal can be once I actually get my hands on what...

Recipe: Turkey Meatball Stroganoff

Nothing spells the need for comfort food than a damp, rainy day.  This recipe fit the bill perfectly.  The addition of ground walnuts and ricotta cheese give a nice change of pace to the usual meatball. Turkey Meatball Stroganoff For Meatballs: 1 pound ground turkey 1/2 cup ricotta cheese...