Food

I love enjoying some of the spoils of summer from the garden, and roasted peppers is definitely one of my favorite things to enjoy as the weather gets warmer.  This side dish goes great paired with steak on the grill, or is great to bring along to a party...

I’m always trying to think about adding more fish into our diet, and lent is the perfect excuse to make that happen.  Here is a very simple recipe that takes next to no time and can be used with any mild white fish.  For me, the sauce was of...

I don’t know what it is about this year, but I keep getting drawn to the subject matter of eating better food.  And by eating better food, I mean stuff that is more minimally processed–to include less pesticides and chemicals added to it for a multitude of reasons (cheaper,...

Fall was in the air. And so were the leaves.  After a full day of raking, I was looking for a big bowl of comfort, and this ended up being whatever was quick and easy in my pantry. I’m sure you could certainly substitute whatever veggies you have on...

I am fortunate enough to have some wonderful friends that occasionally take our kiddos for an overnight or two.  Yesterday we found ourselves unexpectedly without our boys, on a miserable windy, rainy night.  Rather than head out, a date at home fit the bill.  We had a lovely dinner...