Recipe: Roasted Peppers & Bruschetta

I love enjoying some of the spoils of summer from the garden, and roasted peppers is definitely one of my favorite things to enjoy as the weather gets warmer.  This side dish goes great paired with steak on the grill, or is great to bring along to a party...

Recipe: Sautéed Tilapia with Lemon Butter Sauce

I’m always trying to think about adding more fish into our diet, and lent is the perfect excuse to make that happen.  Here is a very simple recipe that takes next to no time and can be used with any mild white fish.  For me, the sauce was of...

You are what you eat…

I don’t know what it is about this year, but I keep getting drawn to the subject matter of eating better food.  And by eating better food, I mean stuff that is more minimally processed–to include less pesticides and chemicals added to it for a multitude of reasons (cheaper,...

Recipe: Kitchen Sink Soup

Fall was in the air. And so were the leaves.  After a full day of raking, I was looking for a big bowl of comfort, and this ended up being whatever was quick and easy in my pantry. I’m sure you could certainly substitute whatever veggies you have on...